Tomato salad with burrata and basil ice cream

Escalivada salad with anchovies

Tomato, onion and tuna salad

Smoked sardine, avocado and strawberry tartare

"Balfegó" tuna tartare with avocado and mango

Vegetables of the season with romesco nut sauce

Grilled scallops, bacon at low temperature, potato and mushroom parmentier

Cod fritters with curry sauce

Steamed mussels

Baked shoulder of lamb with Pedro Ximénez sauce

Veal tenderloin from Girona

Veal tenderloin from Girona with foie gras

Veal tenderloin from Girona with mushrooms sauce

Duck confit with orange sauce

Cod loin with spinach and goat’s cheese sauce

Medium rare tuna with tomato preserve and vanilla oil

Baked Fish

Lobster rice

Rice with peeled lobster

Monkfish and shrimp rice

Cuttlefish and spinach rice

Cod and spinach rice

Cod and baby broad bean rice

Cuttlefish, shrimp and clam rice

Sausage, mushroom and squid rice

Monkfish, Norway lobster and mushroom rice

Chicken and vegetable rice 

Mushroom risotto

Valencian paella

Mixed paella (meat and fish)

Rice with baby cuttlefish and tender garlic

Rice a banda (with fish served on the side)

Shellfish paella

Duck paella with foie gras shavings

Black rice

Turbot and cuttlefish paella

Lobster paella

Paella with peeled lobster

Sea bass, cuttlefish and asparagus paella

Baby squid and mantis shrimp paella

Catalan sausage, mushroom and egg paella

Mushroom and clam paella

Seasonal vegetable paella

Vegetable and lean pork paella

Meatball, cuttlefish and mushroom paella

Sea cucumber Paella

Iberian secret paella and asparagus

Paella del Senyoret (whole shelled seafood)

Paella with sea bass and prawns

Paella with pork ribs, bacon and asparagus

Paella with pig cheek (or iberian pork) and artichokes

Paella with artichokes and cured sausage

Gandia fideuà (noodle paella)

Catalan sausage and baby cuttlefish fideuà

Shellfish fideuà

Black fideuà

Lobster fideuà

Tiramisú

Ratafia custard

Vanille custard with caramelized hazelnuts

Catalan cream with strawberry millefeuille

Fruit salad with mandarin sorbet

“Kinder” chocolate bomb

Creamy cheesecake